This delicious beverage will get you off on the right foot and ready to rock the day. Spinach gives the drink lots of vitamins and a bright green color while oranges and berries take center stage for the flavor.

These spicy yet sweet veggie burgers also happen to be vegan and gluten-free. 

A soft, chewy dinner roll made with 100% whole wheat.

These muffins are moist and have a rich, nutty flavor. We recommend this recipe for anyone with Type 1 diabetes. Since they are made with agave, peanut butter, and almond flour, their glycemic index is much lower than most breakfast foods.

This oatmeal parfait requires no cooking. Just combine ingredients in a mason jar, put it in the fridge overnight, and enjoy in the morning.

This thick, hearty soup is delicious and well worth the extra effort to bake your own loaf of bread to go with it.

This recipe is an interesting twist on normal greek salad. Quinoa is a 'super grain' that's packed with vitamins and nutrients. It's easy to prepare and goes very well with the vegetables used here.

The key to making great guacamole is to use fresh, ripe avocados. When you cut the avocado open, it should be a vibrant green that yearns to listen to salsa music and dance with you.

Add a colorful and tasty zing to your sweet potatoes by adding cranberries and pineapple. They compliment and accent the natural sweetness while also adding a tangy dimension.

An amazing French toast recipe. If you don't have almond extract, substitute vanilla extract for an equally fantastic sandwich.

Store bought hummus is bland and expensive. This simple, no-fuss, and much healthier recipe makes a delicious hummus for a fraction of the price.

This recipe, for which we highly recommend using homemade bread, combines kale, spinach, avocado, and goat cheese together in a delicious grilled cheese.